Hors D'Oeuvres (Select 5)

Broccoli Cheese Bites Chicken Wrapped in Bacon Chicken Skewers Macaroni & Cheese Bites Fried Pickles Grilled Vegetables Beef Skewers Beef Brochette Cheesesteak Egg Roll Mushroom Stuffed with Crabmeat Scallops Wrapped in Bacon

Entrees (Select Three)

Vegan

Avocado Toast Salad Penne Pasta with assorted vegetables in a pesto sauce Vegetable Tempura with chili sauce with rice Baba Ghanoush Grilled Mushroom Risotto Ratatouille

Fish

Potato Crusted Filet of Flounder topped in a shrimp lobster sherry cream sauce Homemade Salmon Cake topped with shrimp and a sweet chili sauce Broiled Bronzino Filet with herbed balsamic vinaigrette and tomato bruschetta Francaise-styled Swai with a lemon beurre blanc sauce Homemade Maryland Crab Cake with Classic Remoulade sauce Seafood Diablo mussels, clams, shrimp, and crab meat in a spicy red sauce topped with fried calamari served over pasta Mahi Mahi panko herb encrusted mahi mahi served over a bed of ratatouille

Chicken

Roasted Herb Encrusted Whole Cornish Hen served over a bed of cream roasted red pepper risotto Chicken Breast Joe stuffed with mozzarella cheese, plum tomatoes & fresh basil, lightly breaded, pan fried, sliced on top of a vodka sauce over white rice Teriyaki Sautéed Chicken Breast in a house made teriyaki sauce with peppers and onions Chicken Marsala sautéed chicken breast topped with GMF mushrooms and spinach topped with our home marsala demi glaze

Beef

Grilled New York Strip Steak grilled and topped with artichokes, roasted peppers, and radicchio with a brandy demi glaze Grilled Ribeye Steak marinated and finished with peppercorn demi glaze, onion rings Braised Slow Roasted Beef Short Ribs and Vegetables with roasted garlic and plum tomatoes Grilled Filet Mignon roasted shallot cabernet wine sauce

Ravioli (Served on a bed of sautéed red and green cabbage)

Cheese Ravioli with broccoli in a light blush sauce Spinach Ravioli baby spinach, roasted red pepper in a light garlic sauce Chicken Cheese Ravioli cheese ravioli with grilled chicken and peas in a light alfredo sauce Lobster Ravioli served with lobster in a sherry cream lobster sauce

Soups or Salads (Select two)

Italian Minestrone Soup Vegetable Tortilla Soup Butternut Squash Lobster Bisque Curry Beef with Vegetables Tomato Crab Bisque Caesar Salad romaine with shaved parmesan cheese, homemade caesar dressing, homemade croutons, boiled egg halved Italian Salad mixed greens, grape tomatoes, shredded carrots, cucumbers chopped herbs with homemade limoncello dressing Winter Salad baby arugula, cherry tomatoes, white onion, fontina cheese with a creamy balsamic vinaigrette Joe Salad assorted greens, cucumbers, tomatoes, grated parmesan cheese, slices of oranges and fresh mozzarella cheese with a vinaigrette Greek Salad romaine, mixed greens, tomatoes, cucumbers, kalamata olives, shaved red onion and feta cheese with a house Greek vinaigrette

Vegetables (Select 2)

Steamed Corn Stacked Seasonal Vegetables Steamed Broccoli with Oyster Sauce Soy Glazed Green Beans Honey 5-Spice Carrots

Carbs (Select 2)

Herb Mashed Potatoes Soy Glazed Red Potatoes Roasted Potatoes Roast Chicken Congee Fried Rice & Turkey Dumplings with honey dipping soy sauce

Pasta (Select 1)

Spaghetti Rigatoni Penne Linguine Linguine Chef's Special tossed with spinach, roma tomatoes and crab meat in a garlic cream sauce Tuscan cream sauce with spinach, cheese pepper and tomatoes and topped with baked seasoned chicken Ala Vodka vodka blush sauce with peas and crispy prosciutto Genovese pasta tossed in a light garlic sauce with baby shrimp and sundried tomatoes

$80

Menu