$80

Hors D'Oeuvres (Select 3)

Broccoli Cheese Bites Chicken Wrapped in Bacon Chicken Skewers Macaroni & Cheese Bites Fried Pickles Grilled Vegetables

Soups or Salads (Select One)

Italian Minestrone Soup Vegetable Tortilla Soup Butternut Squash Lobster Bisque Caesar Salad romaine with shaved parmesan cheese, homemade caesar dressing, homemade croutons, boiled egg halved Italian Salad mixed greens, grape tomatoes, shredded carrots, cucumbers chopped herbs with homemade limoncello dressing Winter Salad baby arugula, cherry tomatoes, white onion, fontina cheese with a creamy balsamic vinaigrette

Vegetables (Select Two)

Steamed Corn Stacked Seasonal Vegetables Steamed Broccoli with Oyster Sauce Soy Glazed Green Beans Honey 5-Spice Carrots

Starchs (Select One)

Herb Mashed Potatoes Soy Glazed Red Potatoes Roasted Potatoes

Pasta (Select One)

Spaghetti Rigatoni Penne Linguine

Sauce

Chef's Special tossed with spinach, roma tomatoes and crab meat in a garlic cream sauce Tuscan cream sauce with spinach, cheese pepper and tomatoes and topped with baked seasoned chicken Ala Vodka blush sauce with peas and crispy prosciutto

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$80

Menu

Hors D'Oeuvres (Select 3)

Entrees (Select Two)

Vegan

Fish

Chicken

Beef

Ravioli (Served on a bed of sautéed red and green cabbage)

Soups or Salads (Select One)

Vegetables (Select Two)

Starchs (Select One)

Pasta (Select One)

Sauce